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Ingredients
La crème mascarpone vanillée
- 3 œufs
- 135 g de sucre vanillé maison
- 500 g de mascarpone, très froid
Les roses des sables au chocolat noir
- 80 g de beurre, coupé en morceaux
- 300 g de chocolat noir 50% de cacao, détaillé en morceaux
- 90 g de sucre glace maison
- 250 g de pétales de maïs natures, type Corn Flakes®
- Nutrition
- per 1 pièce
- Calories
- 1204.9 kJ / 287.3 kcal
- Protein
- 5.4 g
- Carbohydrates
- 40.5 g
- Fat
- 25.3 g
- Fibre
- 2.3 g
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