Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g d'huile d'olive
- 120 g d'oignon rouge, coupé en 4
- 4 branches de persil frais
- 400 g d'aubergines, en morceaux
- 200 g de tomates cerise
- 25 g de vin blanc sec
- 150 g de fromage blanc, 20% m.g.
- sel
- poivre moulu
- 600 g d'épaule d'agneau désossée, en morceaux
- 20 g de beurre salé
- Nutrition
- per 1 portion
- Calories
- 1984 kJ / 476 kcal
- Protein
- 43 g
- Carbohydrates
- 9 g
- Fat
- 28 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Veau aux champignons, moutarde et tagliatelle
35min
Tajine de veau aux amandes
1小時 15 分
Lapin marengo
1h
Bœuf aux oignons, paprika et gnocchis
30min
Poulet de la "Mère Blanc"
1小時 15 分
Ragoût express d'agneau épicé
30min
Emincé de veau à la normande
35min
Bœuf aux champignons
30min
Poulet sauce au cidre, lardons, oignons et noix de pécan
1h
Curry d'agneau aux aubergines
50min
Blanquette de volaille à l'estragon (nouvelle recette)
40min
Echine aux échalotes et au thym
1小時 40 分