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Spinatwähe

Spinatwähe
4.4 168 ratings
Prep. 15 min
Total 55 min
4 Portionen
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Ingredients

  • Butter kalt, in Stücken und etwas mehr zum Fetten
    80 g
  • Mehl
    160 g
  • Quark, mit 40 % Fettgehalt
    250 g
  • Backpulver
    ¼ TL
  • Salz
    ¾ TL
  • Gruyère in Stücken
    60 g
  • Spinat, tiefgekühlt, gehackt
    800 g
  • Eier
    3
  • Pfeffer
    2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 22 g
Calories 2243 kJ / 538 kcal
Fat 32 g
Carbohydrates 36 g

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