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Ingredients
- 130 g queijo cheddar
- 15 g salsa
- 1000 g água
- 1 c. chá de sal
-
800
g batata (de casca vermelha p/ fritar) cortada em pedaços pequenos
or 800 g batata-doce - Farinha q.b. p/ envolver
- Azeite q.b. p/ fritar
- Nutrition
- per 1 unidade
- Calories
- 582 kJ / 139 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 12 g
- Fibre
- 1 g
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