Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 160 g Butter, weich, in Stücken
- 3 - 4 Äpfel, groß (z. B. Granny Smith)
- 220 g Vollrohrzucker, etwas mehr zum Ausstreuen
- 50 g Schlagobers
- ½ TL Zimt, gemahlen, etwas mehr zum Bestreuen
- 2 TL Vanillezucker
- 2 Eier (Größe M), zimmerwarm
- 100 g Weizenmehl, glatt
- 1 TL Backpulver
- ½ TL grobes Meersalz
- ¼ TL Natron
- 180 g Buttermilch
- Sauerrahm zum Servieren
- Nutrition
- per 1 Portion
- Calories
- 2205 kJ / 527 kcal
- Protein
- 6 g
- Carbohydrates
- 61 g
- Fat
- 29 g
- Fibre
- 2.3 g
In Collections
Alternative recipes
Zwetschgen-Mais-Kuchen
3h
Tarte Tatin
1h 15min
Gedeckter Apfelkuchen
1h 30min
Mandelkuchen
1h 20min
Blutorangen-Rosmarin-Kuchen
2小時 10 分
Birnen-Preiselbeer-Pie
3h 30min
Mandelkuchen
1h 30min
Käsekuchen mit Ricotta und Feige
5小時 40 分
Pflaumen-Birnen-Tarte
1h
Orangen-Mandel-Kuchen (glutenfrei)
1h 5min
Pflaumen-Sandkuchen
1h 40min
Apfelkuchen satt
1h 30min