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Ingredients
- 500 g d'eau
- 1 c. à café de sel
- 600 g de blancs de poireau
- 40 g d'échalotes
- 40 g d'huile d'olive
- 20 g de vinaigre de cidre
- 3 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 540.2 kJ / 130.8 kcal
- Protein
- 1.8 g
- Carbohydrates
- 5.2 g
- Fat
- 10.5 g
- Fibre
- 4.8 g
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