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Ingredients
- 50 g de lait
- 80 g de saindoux
- 20 g de levure boulangère fraîche
- 200 g d'eau
- 500 g de farine de blé
- 1 ½ c. à café de sel
- 30 g d'huile de tournesol, et un peu pour huiler
- 1 - 2 c. à soupe d'huile d'olive extra vierge
- 1 c. à soupe de gros sel
- Nutrition
- per 1 morceau
- Calories
- 2155 kJ / 515 kcal
- Protein
- 10 g
- Carbohydrates
- 64 g
- Fat
- 26 g
- Fibre
- 3 g
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