Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de parmesan, en morceaux (2-3 cm)
- 50 g de gorgonzola
- 50 g de fontina, en morceaux (2-3 cm)
- 50 g de gruyère, en morceaux (2-3 cm)
- 50 g de lait
- 50 g de beurre
- 320 g de pâte sèche, type farfalle
- Nutrition
- per 1 portion
- Calories
- 2272 kJ / 543 kcal
- Protein
- 23 g
- Carbohydrates
- 58 g
- Fat
- 26 g
- Fibre
- 2 g
In Collections
Alternative recipes
Tortiglioni à la saucisse et aux champignons
35min
Tagliatelles aux brocolis
15 分
Spaghetti carbonara
40min
Boulettes de viande et sauce aux champignons et au vin blanc
35min
Salade de pâtes
35min
Dessert au café
15 分
Penne all’arrabbiata
20min
Penne au thon
35min
Pâtes au poulet, champignons et haricots verts
40min
Macaronis à la montagnarde
30min
Risotto bolognaise
45min
Spaghetti tomates et lardons
35min