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Farfalle aux quatre fromages

Farfalle aux quatre fromages
3.9 44 ratings
Prep. 15 min
Total 20 min
4 portions
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Ingredients

  • 50 g de parmesan en morceaux (2-3 cm)
  • 50 g de gorgonzola
  • 50 g de fontina en morceaux (2-3 cm)
  • 50 g de gruyère en morceaux (2-3 cm)
    50 g de taleggio, en morceaux (2-3 cm)
  • 50 g de lait
  • 50 g de beurre
  • 320 g de pâte sèche, type farfalle

Difficulty

easy

Nutrition per 1 portion

Protein 23 g
Calories 2272 kJ / 543 kcal
Fat 26 g
Fibre 2 g
Carbohydrates 58 g

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Also featured in

Pâtes 45 Recipes
Switzerland

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