Farfalle aux quatre fromages
TM5 TM6

Farfalle aux quatre fromages

4.2 (29 ratings)

Ingredients

  • 50 g de parmesan, en morceaux (2-3 cm)
  • 50 g de gorgonzola
  • 50 g de fontina, en morceaux (2-3 cm)
  • 50 g de gruyère, en morceaux (2-3 cm)
  • 50 g de lait
  • 50 g de beurre
  • 320 g de pâte sèche, type farfalle

Nutrition
per 1 portion
Calories
2272 kJ / 543 kcal
Protein
23 g
Carbohydrates
58 g
Fat
26 g
Fibre
2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes