Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g de agua
- 1 cucharada de sal
- 150 g de cebollitas francesas enteras peladas
- 150 g de zanahorias (en rodajas de aprox. 7-8 mm)
- 150 g de judías verdes redondas frescas en trozos
- 150 g de ramilletes de coliflor
- 750 g de vinagre de vino blanco
- 8 granos de pimienta negra
- Nutrition
- per 1 tarro
- Calories
- 654.5 kJ / 156.5 kcal
- Protein
- 18.9 g
- Carbohydrates
- 8.1 g
- Fat
- 5.6 g
- Fibre
- 3.7 g
In Collections
Alternative recipes
Alcachofas al limón
40min
Guiso de verduras
45min
Alcachofas a la romana
50min
Sopa de verduras
50min
Conserva de calabacín picante con tomate
1h 40min
Conserva de tomates cherry
1h 30min
Calabacín encurtido en aceite
3h 20min
Sal de verduras
5min
Habas tiernas rehogadas
30min
Verduras escabechadas
12小時 30 分
Alcachofas en aceite
1h 40min
Papillote de pencas de acelga
30min