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Ingredients
Galletas saladas con cúrcuma
- 120 g de agua (y algo más para pintar)
- 250 g de harina de repostería
- 50 g de aceite de girasol (y algo más para pintar)
- 10 g de bicarbonato
- 1 cucharadita de cúrcuma molida
- 1 cucharadita de sal
Dip de atún
- 20 g de hojas de albahaca frescas
- 2 dientes de ajo
- 50 g de anacardos crudos
- 150 g de atún en aceite de oliva (escurrido)
- 10 tomates cherry en mitades
- 1 cucharadita de sal
- 50 g de aceite de oliva virgen extra
- Nutrition
- per 40 unidades
- Calories
- 9931.9 kJ / 2376.1 kcal
- Protein
- 71.9 g
- Carbohydrates
- 185.7 g
- Fat
- 149.5 g
- Saturated Fat
- 18.4 g
- Fibre
- 13.4 g
- Sodium
- 2063.9 mg
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