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Ingredients
- 250 g cuscuz
- 300 g água
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 120 g cebola roxa cortada em pedaços
- 100 g pimento verde
- 30 g azeite
- 60 g sumo de limão
- 2 c. sopa de salsa, só as folhas
- 6 folhas de hortelã, mais q.b. p/ guarnecer
- 100 g tomate-cereja cortado em quartos
- Nutrition
- per 1 dose
- Calories
- 845 kJ / 210 kcal
- Protein
- 6 g
- Carbohydrates
- 31 g
- Fat
- 6 g
- Fibre
- 15 g
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