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Ingredients
- 200 g batata (de casca vermelha p/ fritar) cortada em pedaços
- 400 g favas descongeladas
- 50 g cebola
- 4 dentes de alho
- 800 g água
- 50 g coentros
- 1 c. chá de sal
- 30 g azeite
- Croutons q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 899 kJ / 215 kcal
- Protein
- 10 g
- Carbohydrates
- 22 g
- Fat
- 9 g
- Fibre
- 9 g
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