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Ingredients
- 200 g cenoura cortada em pedaços
- 200 g cogumelos frescos
- 150 g curgete cortada em pedaços
- 150 g beringela cortada em pedaços
- 1 cebola
- 2 dentes de alho
- 400 g tomate pelado de lata
- 20 g mistura de ervas aromáticas frescas (coentros, salsa ou manjericão)
- 30 g azeite
- 200 g carne de vaca picada
- 50 g vinho branco
- 1 pitada de sal
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 548 kJ / 131 kcal
- Protein
- 9 g
- Carbohydrates
- 6 g
- Fat
- 8 g
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