
Devices & Accessories
Chutney de mango y tamarindo
Prep. 5 min
Total 20 min
12 porciones
Ingredients
-
65 g de cebolla en trozo
-
3 dientes de ajo pelados
-
10 g de jengibre pelado
-
265 g de mango solamente la pulpa
-
100 g de pulpa de tamarindo
-
¼ cdita de comino en polvo
-
¼ cdita de pimienta de cayena molida
-
1 cda de aceite vegetal
-
½ cdita de sal fina
Difficulty
easy
Nutrition per 12 porciones
Protein
0 g
Calories
1512 kJ /
360 kcal
Fat
12 g
Fibre
12 g
Carbohydrates
60 g
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Mexico
Mexico