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Ingredients
- 100 g Zucker
- 300 g Heidelbeeren, gefroren (am besten Wildheidelbeeren)
- 150 g Griechisches Joghurt (10% Fett)
- 20 g Zitronensaft
- Nutrition
- per 1 Portionen
- Calories
- 509 kJ / 121 kcal
- Protein
- 1 g
- Carbohydrates
- 22 g
- Fat
- 3 g
- Fibre
- 3 g
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