Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g Milch
- 2 Pck. Vanillepuddingpulver
- 40 g Zucker
Teig
- 200 g Milch
- 15 g frische Hefe
- 60 g Zucker
- 400 g Weizenmehl Type 550
- 1 Ei (Kl. M)
- 1 Prise Salz
- 60 g Butter, weich, in Stücken
Füllung und Decke
- Butter zum Einfetten
- 1000 g Magerquark
- 3 Eier (Kl. M)
- 400 g Zucker
- 2 TL Zitronenschale, Bio, fein abgerieben
- 2 Prise Salz
- Weizenmehl Type 550 zum Bearbeiten
- 6 Eier (Kl. M), getrennt
- 20 g Speisestärke
- Nutrition
- per 1 Stück
- Calories
- 1180 kJ / 282 kcal
- Protein
- 12 g
- Carbohydrates
- 41 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Thüringer Klöße mit Rahmchampignons (Thüringen)
2h
Eierschecke
6h 30 min
Zitronen-Joghurt-Torte
9小時
Lila Kuhflecken-Kuchen
5h
Stachelbeer-Schmand-Kuchen
1h 40 min
Caffè-Latte-Kuchen
1h 40 min
Baiser-Christbäumchen
6h
Dresdner Eierschecke vom Blech
4h 30 min
Streuselkuchen mit Quarkfüllung
1h 15min
Butter-Apfel-Kuchen
3小時
Dresdner Eierschecke (Sachsen)
1小時 30 分
Soljanka
45 分