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Ingredients
Massa
- 200 g farinha tipo 65
- 90 g margarina p/ culinária
- 45 g água
- ½ c. chá de açúcar
- 1 c. chá de sal
Recheio
- 50 g queijo Emmental
- 250 g espargos verdes
- 500 g água
- 150 g cogumelos frescos laminados
- 2 ovos
- 170 requeijão
- 200 g natas de soja
- sal q.b.
- Pimenta q.b.
- Sementes de sésamo q.b.
- Nutrition
- per 1 unidade
- Calories
- 314 kcal
- Protein
- 11 g
- Carbohydrates
- 21 g
- Fat
- 21 g
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