Biscotti

Biscotti

4.4 7 ratings

Prep. 5 min

Total 2 h 30 min

22 unidades

Ingredients

arandos
50 g
50 g passas de uva
Água q.b. p/ hidratar
ovo
1
açúcar
70 g
laranja só a raspa
1
farinha tipo 65
150 g
fermento p/ bolos
½ c. chá de
pistácios s/ casca e s/ sal
60 g

Difficulty

medium

Nutrition per 1 unidade

Sodium 11.6 mg

Protein 1.7 g

Calories 272.9 kJ / 65.2 kcal

Fat 1.6 g

Fibre 0.7 g

Saturated Fat 0.2 g

Carbohydrates 11.5 g

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Portugal

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