Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Hähnchenbrust, in Würfeln (2-3 cm)
- 100 g Tikka-Paste (siehe Tipp)
- 40 g Ghee (siehe Tipp)
- 150 g Zwiebeln, geviertelt
- 20 g Ingwer, frisch, geschält, in Scheiben (2 mm)
- 10 g Koriander, frisch, abgezupft
- 3 Knoblauchzehen
- 2 grüne Chilischoten, frisch, halbiert, nach Wunsch entkernt
- 1 TL Salz
- 2 TL Kreuzkümmel (Cumin), gemahlen
- 2 TL Koriander, gemahlen
- ½ TL Kurkuma, gemahlen
- 100 g Wasser
- 70 g Tomatenmark
- 500 g Sahne
- Nutrition
- per 1 Portion
- Calories
- 2642 kJ / 632 kcal
- Protein
- 44 g
- Carbohydrates
- 15 g
- Fat
- 44 g
In Collections
Alternative recipes
Pulled Tandoori Chicken
30 min
Koriander-Naan
1h 15 min
Ghee
20 min
Hähnchen-Cashew-Curry
40 min
Chicken Korma
45 min
Rindfleisch-Curry mit Kokos-Roti (Kuruma Iraichchi)
2小時 10 分
Tikka-Paste
1h
Chicken Saag
50 min
Chicken Tikka
3小時 30 分
Chicken Tikka Masala
45 min
Slow Cooking Beef Madras
3小時
Butter-Hähnchen mit Knoblauch-Naan
1h 30 min