Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de pruneaux dénoyautés
- 25 g de calvados
- 25 g de beurre demi-sel, pour le plat
- 6 œufs
- 250 g de sucre en poudre blond
- 1000 g de lait
- 250 g de farine de blé
- Nutrition
- per 1 part
- Calories
- 1596.6 kJ / 379.2 kcal
- Protein
- 10.9 g
- Carbohydrates
- 60.2 g
- Fat
- 9.3 g
- Saturated Fat
- 4.6 g
- Fibre
- 2.7 g
- Sodium
- 140.6 mg
In Collections
Alternative recipes
Semoule aux raisins secs - à partir de 12 mois
20min
Gâteau de riz crémeux à l'orange
1h 20 min
Far aux pruneaux
1h 5min
Gâteau de semoule
2h 45min
Far breton aux pruneaux
1h 10min
Flan pâtissier aux prunes
2h 5min
Gâteau breton aux pruneaux
12h
Gâteau de riz au caramel
1h 40min
Far aux abricots
1h 15min
Œufs au lait
50min
Far breton aux pruneaux
2h
Far aux pommes
1h