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牛蒡野菇丼

牛蒡野菇丼
3.3 3 ratings
Prep. 10 min
Total 25 min
2 人份
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Ingredients

  • 油
    10 克
  • 洋蔥 切絲
    100 克
  • 牛蒡 切絲
    80 克
  • 鴻喜菇
    150 克
  • 醬油
    2 大匙
  • 味醂
    1 大匙
  • 清酒
    1 大匙
  • 蛋 打散
    2 顆

Difficulty

easy

Nutrition per 1 人份

Protein 12 g
Calories 878 kJ / 210 kcal
Fat 10 g
Fibre 5 g
Carbohydrates 19 g

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