Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
韭菜炒豆包
Prep. 10 min
Total 20 min
2 人份
Ingredients
-
蒜頭10 克
-
油15 克
-
新鮮紅辣椒 切斜片5 克
-
韭菜 切段(約5公分)，根葉分開150 克
-
新鮮香菇 切片30 克
-
新鮮黑木耳 切絲30 克
-
紅蘿蔔 切絲30 克
-
生豆皮 (約2片)，每片切成3條，每條打2個結後切斷100 克
-
鹽½ 茶匙
-
糖¼ 茶匙
-
素蠔油½ 茶匙
-
香油¼ 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
15.2 g
Calories
860 kJ /
205 kcal
Fat
12.6 g
Fibre
4.4 g
Carbohydrates
9.5 g
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