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台式麻油雞燉飯

台式麻油雞燉飯
3.6 17 ratings
Prep. 10 min
Total 40 min
2 人份
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Ingredients

  • 黑麻油
    1 大匙
  • 薑 切片
    20 克
  • 去骨雞腿排 切塊(約3公分)
    1 隻
  • 乾香菇 泡軟、切絲
    10 克
  • 米
    100 克
  • 米酒
    50 克
    50 克 水
  • 雞高湯
    200 克
  • 枸杞
    5 克
  • 鹽
    ¼ 茶匙
  • 醬油
    ½ 茶匙

Difficulty

easy

Nutrition per 2 人份

Protein 40 g
Calories 3419 kJ / 821 kcal
Fat 25 g
Fibre 5 g
Carbohydrates 100 g

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