Breakfast Scones

Breakfast Scones

4.8 150 rating

Prep. 10 min

Total 30 min

6 portions

Ingredients

all-purpose flour
12 oz
baker's sugar
2 ½ oz
baking powder
1 tbsp
salt
½ tsp
unsalted butter plus extra to serve
2 oz
whole milk plus extra to brush
4 oz
large egg
1

Difficulty

easy

Nutrition per 1 portion

Sodium 401.8 mg

Protein 8 g

Calories 1459.2 kJ / 348.8 kcal

Fat 9.9 g

Fibre 1.5 g

Saturated Fat 5.7 g

Carbohydrates 56.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mother's Day Brunch 11 Recipes
United States

You might also like...

Blueberry Coffee Cake

1 h

Blueberry Crumble Bars

10 h 20 min

Dutch Baby Pancake

20 min

Zucchini Bread

1 h 15 min

Waffles

25 min

Oatmeal Raisin Cookies

50 min

Cheese Biscuits

20 min

Double Crusted Apple Pie (Bill Yosses)

3 h 20 min

Biscuits

40 min

Blueberry Cobbler

1 h

Lemon Poppy Seed Loaf

1 h 10 min

Banana Walnut Muffins

35 min