Lemon Pound Cake
TM6 TM5

Lemon Pound Cake

4.6 (48 ratings)

Ingredients

  • 4 oz vegetable oil, plus extra to grease
  • 9 oz all-purpose flour, plus extra to dust
  • 2 - 3 lemons, preferably organic, divided, zest (2 lemons) and juice (3 oz)
  • 10 oz sugar
  • 3 large eggs
  • 1 oz corn starch
    or 1 oz potato starch
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 pinch salt
  • 8 oz whole milk
  • 1 oz confectioners sugar, to dust
  • lemon, sliced, to garnish

Nutrition
per 1 slice
Calories
1208 kJ / 288.7 kcal
Protein
5.4 g
Carbohydrates
48.9 g
Fat
8.5 g
Saturated Fat
1.6 g
Fibre
1.3 g
Sodium
122.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes