Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Mandeln, geröstet
- 2 Eier, hartgekocht
- 100 g natives Olivenöl extra
- 300 g Zwiebeln, in Stücken
- 3 Knoblauchzehen
- 1200 g Pouletoberschenkel, mit Haut
- 200 g Weisswein
- 50 g Wasser
- 1 Prise Safranfäden
- 1 TL Salz
- 2 Lorbeerblätter, getrocknet
- 1 Prise Pfeffer, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 2312 kJ / 553 kcal
- Protein
- 50.62 g
- Carbohydrates
- 5.17 g
- Fat
- 35.92 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rinds-Burger mit Käsekern
40min
Rindsstroganoff
45min
Zitronenpoulet
50min
Pouletbrustfilet mit Zucchetti-Topping
50min
Trutenburger
1h 25min
Scharfes Ingwer-Poulet
45min
Rindfleisch-Pie mit Bier
1h 40min
Pouletcurry
35min
Poulet in Peperonisauce mit Zucchetti-Feta-Couscous
55min
Crevetten süss-sauer
1h 15min
Crevetten Sweet and Sour
40min
Pennette mit Safran und Crevetten
30min