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Ingredients
- 10 g di olio
- 10 g di zenzero fresco
- 400 g di polpa di zucca, a pezzi
- 100 g di patate, a pezzi
- 50 g di anacardi, crudi
- ½ cucchiaino di sale + q.b.
- 2 pizzichi di pepe bianco, in polvere
- 750 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 592 kJ / 141 kcal
- Protein
- 4 g
- Carbohydrates
- 12 g
- Fat
- 9 g
- Fibre
- 2.9 g
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