Devices & Accessories
Japanse kip curry
Prep. 10 min
Total 55 min
4 porties
Ingredients
-
boter30 g
-
uien in stukken (2-3 cm)100 g
-
kippenborstfilet in blokjes (2-3 cm)400 g
-
aardappelen in stukken (2-3 cm)200 g
-
wortelen in schijfjes (1 cm)100 g
-
tomaten in stukken (2-3 cm)150 g
-
water500 g
-
Japans curry blokje100 g
Difficulty
medium
Nutrition per 1 portie
Protein
30.8 g
Calories
1393 kJ /
333 kcal
Fat
9.79 g
Fibre
11.35 g
Carbohydrates
29.2 g
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