Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cake
- 4 egg whites, from large eggs, (approx. 5 oz), room temperature
- 1 tbsp cornstarch
- ½ tsp cream of tartar
- 4 tbsp confectioners sugar
- 2 large eggs
- 4 egg yolks, from large eggs
- 5 ½ oz ultrafine sugar
- 2 oz unsweetened cocoa powder (approx. 6 heaping tbsp)
- 1 ½ tsp vanilla extract
- ⅛ tsp salt
Assembly
- 1 tbsp confectioners sugar
- non-stick cooking spray
Frosting
- 16 oz confectioners sugar
- 6 oz unsalted butter, room temperature
- 2 oz unsweetened cocoa powder (approx. 6 heaping tbsp)
- 4 oz whole milk
- 1 tbsp vanilla extract
- confectioners sugar (approx. 2 tbsp)
- Nutrition
- per 1 slice
- Calories
- 2146 kJ / 513 kcal
- Protein
- 7 g
- Carbohydrates
- 77 g
- Fat
- 24 g
- Fibre
- 6 g
In Collections
Alternative recipes
Meringue Ghosts
12h 25min
Carrot Cake with Cream Cheese Frosting
2h
White Bread Rolls
3h 30 min
Sponge Cake
1h 50 min
Lemon Pound Cake
2h
Pecan Pie Tarts
2h 25min
Parker Rolls
2h 20min
Sticky Toffee Pudding
1h 55min
Almond Biscotti
1h 50 min
Artisan Bread (Betty)
4h 35 min
Massachusetts Boston Cream Pie
2h
Vanilla Cupcakes
1h 10min