Sausage Mummies

Name: Sausage Mummies
Prep time: 35 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 48 pieces
Ingredients: 18 oz water; 48 uncooked breakfast sausages; 1 large egg; 2 tsp whole milk; 18 oz puff pastry; yellow mustard; ketchup

4.3 (9 ratings)

Difficulty easy

Preparation time 35 min

Total time 1h 10 min

Serving size 48 pieces

Ingredients

18 oz water
48 uncooked breakfast sausages, cut into 2 in.-3 in. pieces
or 12 - 16 hot dogs, cut into 2 in.-3 in. pieces
1 large egg, lightly beaten
2 tsp whole milk
18 oz puff pastry, thawed
yellow mustard, to garnish
ketchup or dipping sauce, to serve

Nutrition: per 1 piece
Calories: 406 kJ / 97 kcal
Protein: 2 g
Carbohydrates: 5 g
Fat: 8 g
Fibre: 0 g