Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pancake-Teig
- 250 g Weissmehl
- 500 g Milch
- 15 g Olivenöl, und etwas mehr zum Anbraten
- 2 Eier
- 1 Prise feinkörniges Salz
- 200 g Blattspinat, gefroren, aufgetaut und ausgedrückt
Füllung
- 200 g Käse, mittel-hart, in Stücken (z. B. Cheddar)
- 180 g Schinken, gekocht in Stücken (3 cm)
- 2 Prisen schwarzer Pfeffer, frisch gemahlen
- Nutrition
- per 1 Stück
- Calories
- 1057 kJ / 253 kcal
- Protein
- 14.5 g
- Carbohydrates
- 22.3 g
- Fat
- 11.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ghackets mit Hörnli
30min
Älpler Magronen
45min
Peperoni-Risotto
35min
Risotto Cinque P
30min
Chili con Cervelat
1h
Farfalle mit Erbsen-Schinken-Sauce
45min
Panierter Fleischkäse mit Rüebli-Risotto
40min
Gemüse-Chüechli
55min
Älplermagronen
30min
Kürbis-Tagliolini
1h 20min
Munder Safranrisotto
45min
Linguine alla Carbonara mit Zucchetti
30min