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Ingredients
- 30 g di olio di oliva + q.b. per oliare
- 220 g di acqua, tiepida
- 1 cucchiaino di zucchero
- 2 cucchiaini di lievito secco
- 450 g di farina bianca
- 100 g di concentrato di pomodoro
- 1 cucchiaino di sale
- 150 g di passata di pomodoro
- 300 g di mozzarella, tritata
- Nutrition
- per 1 porzione
- Calories
- 703 kJ / 168 kcal
- Protein
- 7.6 g
- Carbohydrates
- 20.5 g
- Fat
- 6.2 g
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