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Kirsch-Marzipan-Muffins

Kirsch-Marzipan-Muffins
4.7 815 ratings
Prep. 15 min
Total 45 min
12 Stück
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Ingredients

  • Marzipan-Rohmasse in Stücken
    200 g
  • Butter weich, in Stücken
    150 g
  • Zucker
    100 g
  • Vanillezucker, selbst gemacht
    1 TL
  • Bittermandelaroma
    3 - 5 Tropfen
  • Salz
    1 Prise
  • Eier
    2
  • Mehl
    170 g
  • Backpulver
    1 TL
  • Kirschen entsteint
    350 g

Difficulty

easy

Nutrition per 1 Stück

Protein 5 g
Calories 1275 kJ / 305 kcal
Fat 18 g
Carbohydrates 31 g

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Also featured in

Zeit für Kirschen 11 Recipes
Germany

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