Kirsch-Marzipan-Muffins

Kirsch-Marzipan-Muffins

4.7 815 ratings

Prep. 15 min

Total 45 min

12 Stück

Ingredients

Marzipan-Rohmasse in Stücken
200 g
Butter weich, in Stücken
150 g
Zucker
100 g
Vanillezucker, selbst gemacht
1 TL
Bittermandelaroma
3 - 5 Tropfen
Salz
1 Prise
Eier
2
Mehl
170 g
Backpulver
1 TL
Kirschen entsteint
350 g

Difficulty

easy

Nutrition per 1 Stück

Protein 5 g

Calories 1275 kJ / 305 kcal

Fat 18 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Zeit für Kirschen 11 Recipes
Germany

You might also like...

Kirsch-Klecks-Kuchen

1 h

Mandarinen-Joghurt-Muffins

45 min

Erdbeer-Blondies mit Macadamianuss-Streuseln

1 h 10 min

Schoko-Kirsch-Kuchen

1 h 5 min

Versunkener Pflaumen-Marzipan-Kuchen

1 h

Möhren-Marzipan-Kuchen

1 h 20 min

Apfel-Streuselkuchen

1 h 30 min

Kirsch-Streusel-Kuchen

1 h

Runder Apfel-Streusel-Kuchen

2 h 30 min

Pfirsich-Cheesecake

1 h 40 min

Apfel-Walnuss-Muffins

50 min

Schokoladenkuchen mit Bienenstichkruste

2 h 30 min