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Galette de morango

Galette de morango
4.4 7 ratings
Prep. 10 min
Total 50 min
6 doses
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Ingredients

Massa
  • amêndoa s/ pele
    180 g
  • farinha de mandioca fina
    100 g
  • açúcar amarelo
    10 g
  • manteiga
    50 g
  • leite
    20 g
  • ovo
    1
Recheio
  • morangos cortados em metades
    400 g
  • açúcar amarelo
    80 g
  • amido de milho
    15 g
  • pepitas de chocolate
    30 g
  • gema de ovo
    1
  • Açúcar amarelo q.b. p/ polvilhar
  • Crème fraîche q.b. p/ servir
    Natas, q.b. p/ servir

Difficulty

medium

Nutrition per 1 dose

Protein 11 g
Calories 0 kJ / 450 kcal
Fat 28 g
Fibre 0 g
Carbohydrates 38 g

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Also featured in

Revista Junho 2017 30 Recipes
Portugal

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