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Ingredients
- 100 g de chocolate fondant para postres (50% cacao) en trozos
- 40 g de aceite de girasol
- 440 g de leche fría
- 1 yema de huevo
- 80 g de azúcar
- 50 g de harina de repostería
- 30 g de cacao puro en polvo
- 1 pellizco de sal
- 250 g de helado de vainilla
- Nutrition
- per 1 vaso
- Calories
- 2510 kJ / 600 kcal
- Protein
- 11 g
- Carbohydrates
- 60 g
- Fat
- 34 g
- Fibre
- 3.9 g
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