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Ingredients
- 5 - 7 piquillos
- 100 g d'olives noires dénoyautées
- 1 gousse d'ail
- 1 bouquet de persil frais
- 100 g d'huile d'olive
- 3 pincées de piment d'Espelette
- 500 g d'eau
- 900 g de pommes de terre, coupées en morceaux
- ½ c. à café de sel, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 1297 kJ / 310 kcal
- Protein
- 40.7 g
- Carbohydrates
- 4.3 g
- Fat
- 14.5 g
- Fibre
- 1.2 g
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