Devices & Accessories
Peanut and Soba Noodle Slaw
Prep. 15 min
Total 20 min
6 portions
Ingredients
Slaw
-
water1600 g
-
dried soba noodles broken in half180 g
-
olive oil1 tsp
-
2 shallots, trimmed and cut in pieces (approx. 30 g)spring onions trimmed and cut in pieces (approx. 30 g)2
-
red cabbage cut in pieces (approx. 330 g)¼
-
white cabbage cut in pieces (approx. 430 g)¼
-
carrots cut in pieces (4 cm) (approx. 200 g)2
Peanut Dressing
-
garlic clove1
-
fresh root ginger peeled, cut in round slices (2 mm)1 cm
-
peanut butter100 g
-
rice wine vinegar60 g
-
sesame oil45 g
-
soy sauce60 g
-
honey2 Tbsp
Garnishes
-
roasted peanuts, salted80 g
-
fresh coriander leaves only3 sprigs
-
sesame seeds1 Tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
12 g
Calories
1551 kJ /
369 kcal
Fat
24 g
Fibre
8 g
Carbohydrates
22 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Creamy Sun-dried Tomato and White Bean Dip
10 min
Tahini and Beetroot Dip
1 h 15 min
Artichoke And Tofu Dip
5 min
Cauliflower "Couscous" Salad
10 min
Cauliflower Rice Pilaf with Sweet Potato
40 min
Courgette and Cocoa Cake
24 h
Jalapeño, Lime and Coconut Cashews
25 min
Quinoa Salad with Beans and Goat's Cheese
20 min
Colourful Quinoa Salad
40 min
Chicken Pad Thai
20 min
Quinoa and Lettuce Salad
30 min
Quinoa Salad with Butternut Squash, Spinach and Pomegranate
45 min