Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de harina de trigo sarraceno casera o certificada sin gluten
- 100 g de harina de arroz casera o certificada sin gluten
- 100 g de harina de maíz certificada sin gluten
- 75 g de mantequilla a temperatura ambiente (en trozos)
- 50 g de azúcar
- 3 huevos
- 1 cucharada de azúcar vainillado
- ½ cucharadita de sal
- ¼ de cucharadita de levadura química en polvo (consultar lista FACE)
- 250 g de agua con gas
- azúcar glas casero o certificado sin gluten (para espolvorear)
- Nutrition
- per 1 unidad
- Calories
- 1177 kJ / 282 kcal
- Protein
- 6.36 g
- Carbohydrates
- 40.07 g
- Fat
- 10.66 g
- Fibre
- 1.16 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Croquetas con harina comercial (sin gluten)
5h
Pizza tropical sin gluten
1h
Hojaldre rápido (sin gluten)
1h
Roscón de Reyes sin gluten
2h 45min
Lasaña sin gluten
2h
Tortitas sin gluten
40min
Gofres de sarraceno con verduras (sin gluten)
1h 30 min
Pizza "de la pizzería" sin gluten
2h 50min
Minicakes de yogur (sin gluten)
40min
Cookies de chocolate (sin gluten)
1h 30 min
Bizcocho genovés (sin gluten)
1h 10min
Crêpes sin gluten
45min