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Ingredients
- sal fina, al gusto
- pimienta molida, al gusto
- 400 g de filetes de res, 2 medallones
- 65 g de cebolla, en trozos
- 2 dientes de ajo, pelados
- 20 g de aceite de oliva
- 45 g de vinagre balsámico
- 310 g de vino tinto
- 150 g de agua
- ¾ cucharadita de concentrado de caldo de res
- 5 g de romero, fresco, solo las hojas
- 15 g de mantequilla sin sal
- Nutrition
- per 1 porción
- Calories
- 2087 kJ / 497 kcal
- Protein
- 49 g
- Carbohydrates
- 9 g
- Fat
- 18 g
- Fibre
- 1 g
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