Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 dentes de alho
- 30 g azeite
- 150 g cebola cortada em pedaços
- 1 folha de louro
- 500 g carne de borrego em cubos s/ nervos
- 1 c. chá de colorau
- 8 pés de hortelã, só as folhas
- 2 c. chá de sal
- 1 malagueta cortada em rodelas (optional)
- 1000 g água
- 400 g batata (de casca vermelha p/ fritar) cortada em cubos
- 20 g vinagre
- Nutrition
- per 1 dose
- Calories
- 954 kJ / 228 kcal
- Protein
- 18 g
- Carbohydrates
- 12 g
- Fat
- 10 g
Alternative recipes
Frango de fricassé
30 min
Tomatada de bacalhau bragançana
35 min
Sopa de beldroegas e tomate
50 min
Feijoada de buzinas
1h 30 min
Polvo guisado do Faial
1h 10 min
Poejada
45 min
Sopa de tomate
45 min
Tomatada
25 min
Ensopado de borrego
1h
Arroz de lingueirão
3小時
Guisado de borrego
13h
Sopa de cação
40 min