Devices & Accessories
Curried Sausages and Lentils
Prep. 20 min
Total 1 h
4 portions
Ingredients
-
dried fennel seeds½ tsp
-
cumin seeds½ tsp
-
coriander seeds1 tsp
-
ground turmeric2 tsp
-
fresh root ginger peeled2 cm
-
garlic cloves4
-
fresh red chillies deseeded1 - 2
-
fresh coriander4 sprigs
-
olive oil1 Tbsp
-
carrots cut in pieces100 g
-
celery stalks cut in pieces2
-
red peppers deseeded and cut in pieces100 g
-
2 Tbsp tamarisoy sauce2 Tbsp
-
tamarind paste1 Tbsp
-
oyster sauce1 Tbsp
-
dark brown sugar1 Tbsp
-
water900 g
-
French green lentils300 g
-
sausages500 g
-
coconut cream270 g
-
peanut butter60 g
-
broccoli florets150 g
-
cauliflower florets150 g
-
fresh green beans trimmed and cut in thirds100 g
Difficulty
easy
Nutrition per 1 portion
Protein
49.4 g
Calories
4092 kJ /
974 kcal
Fat
63.1 g
Fibre
22.5 g
Carbohydrates
45.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
ALL IN ONE FAMILY MEALS
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Quick Lamb Dhansak
45 min
Sweet Potato and Courgette Frittata
45 min
Lamb Spezzatino
1 h 45 min
Sausage and butter bean winter stew
25 min
Beef and potato massaman curry
2 h 10 min
Moroccan Beef Stew with Couscous
40 min
Beef cobbler with polenta dumplings
1 h 30 min
Quick Lamb Dhansak
50 min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1 h 20 min
Boboti (Spiced Baked Mince Beef)
1 h 10 min
Bangers and mixed mash with caramelised onions
45 min
Shepherd's Pie
1 h 40 min