Curried Sausages and Lentils

Curried Sausages and Lentils

4.4 21 ratings

Prep. 20 min

Total 1 h

4 portions

Ingredients

dried fennel seeds
½ tsp
cumin seeds
½ tsp
coriander seeds
1 tsp
ground turmeric
2 tsp
fresh root ginger peeled
2 cm
garlic cloves
4
fresh red chillies deseeded
1 - 2
fresh coriander
4 sprigs
olive oil
1 Tbsp
carrots cut in pieces
100 g
celery stalks cut in pieces
2
red peppers deseeded and cut in pieces
100 g
soy sauce
2 Tbsp
2 Tbsp tamari
tamarind paste
1 Tbsp
oyster sauce
1 Tbsp
dark brown sugar
1 Tbsp
water
900 g
French green lentils
300 g
sausages
500 g
coconut cream
270 g
peanut butter
60 g
broccoli florets
150 g
cauliflower florets
150 g
fresh green beans trimmed and cut in thirds
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 49.4 g

Calories 4092 kJ / 974 kcal

Fat 63.1 g

Fibre 22.5 g

Carbohydrates 45.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ALL IN ONE FAMILY MEALS 10 Recipes
UK and Ireland

You might also like...

Chicken Tikka Flatbreads

45 min

Grilled Pork Skewers with Turmeric

7 h 10 min

Beef Burger with Melting Cheese Centre

45 min

Creamy Chicken and Chorizo Pasta

30 min

Orzo Pasta with Chicken and Pesto

30 min

Chicken Caprese Pasta Salad

25 min

Lamb Dopiaza (Lamb and Onion Curry)

6 h 30 min

Cajun Chicken and Sweet Potato Mash

25 min

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

1 h 10 min

Pork Chops with Orange

2 h 25 min

Aubergine, Chickpea and Chicken Curry

30 min

Baby-friendly Beef, Mushroom and Olive Stew

1 h 55 min

Show all

Show all