Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de pasta fresca, consulte la sección de Básicos
- 1 diente de ajo
- 30 g de aceite de oliva
- 200 g de hojas de espinaca fresca
- 1 pizca de sal
- pimienta negra molida, al gusto
- 100 g de requesón
- Nutrition
- per 1 porción
- Calories
- 1449 kJ / 345 kcal
- Protein
- 11 g
- Carbohydrates
- 39 g
- Fat
- 15 g
In Collections
Alternative recipes
Masa para pasta fresca
1h
Ravioles a la napolitana
50min
Salsa blanca italiana
20min
Alfajores
1h 30min
Pasta fresca básica
25min
Tallarines con trufa
No ratings
Ma'amoul con relleno de dátiles, pistaches y nueces
2h
Tartaletas de queso brie con salsa de chile y mermelada de frambuesas (Espesar) TM6
2h
Pasta fresca de hierbas
25min
Pasta fresca de espinacas
25min
Ravioles de salmón y queso
50min
Masa sablé
10min