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Ingredients
- 400 g de pasta fresca, consulte la sección de Básicos
- 1 diente de ajo
- 30 g de aceite de oliva
- 200 g de hojas de espinaca fresca
- 1 pizca de sal
- pimienta negra molida, al gusto
- 100 g de requesón
- Nutrition
- per 1 porción
- Calories
- 1449 kJ / 345 kcal
- Protein
- 11 g
- Carbohydrates
- 39 g
- Fat
- 15 g
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