Massa gratinada com alheira e cogumelos

Massa gratinada com alheira e cogumelos

4.5 462 ratings
Prep. 10 min
Total 1 h 5 min
4 doses

Ingredients

Massa
  • água
    1000 g
  • sal
    1 c. chá de
  • massa tipo fusilli
    250 g
Preparado de alheira
  • cebola cortada em pedaços
    150 g
  • dentes de alho
    2
  • azeite
    30 g
  • polpa de tomate
    100 g
  • orégãos
    1 c. chá de
  • alheira s/ pele cortada em pedaços
    1
  • cogumelos brancos cortados em lâminas
    250 g
Béchamel
  • leite
    300 g
  • manteiga
    20 g
  • farinha
    30 g
  • sal
    1 c. chá de
  • pimenta
    1 pitada de
  • noz-moscada
    1 pitada de

Difficulty

easy


Nutrition per 1 dose

Sodium 1626.6 mg
Protein 21.4 g
Calories 2594.1 kJ / 620 kcal
Fat 31 g
Fibre 4.1 g
Saturated Fat 11 g
Carbohydrates 64.5 g

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