三色炒豆包

三色炒豆包

4.2 5 ratings

Prep. 10 min

Total 25 min

4 人份

Ingredients

油
20 克
蒜頭
3 顆
乾香菇泡軟，切條(寬約2公分)
5 朵
紅蘿蔔切條(寬約2公分、長約5公分)
50 克
油炸豆腐皮 (約250克)，切條
4 片
醬油
2 茶匙
糖
½ 茶匙
水
80 克
白胡椒粉
½ 茶匙
芹菜取莖、切段
30 克

Difficulty

easy

Nutrition per 1 人份

Protein 12.8 g

Calories 1269 kJ / 303 kcal

Fat 21.4 g

Fibre 5.8 g

Carbohydrates 19.4 g

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