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絲瓜蒸蛋

絲瓜蒸蛋
4.0 3 ratings
Prep. 5 min
Total 30 min
4 人份
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Ingredients

  • 絲瓜 切段(約1公分)
    200 克
  • 蛋
    2 顆
  • 高湯
    50 克
  • 水 (含蒸蛋和蒸煮用)
    600 克
  • 鹽
    ¼ 茶匙
  • 枸杞 以熱水浸泡
    1 茶匙
  • 香油
    ½ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 4.79 g
Calories 250 kJ / 59 kcal
Fat 3.381 g
Fibre 0.47 g
Carbohydrates 2.694 g

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Taiwan

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