
Devices & Accessories
Feigensenf
Prep. 10 min
Total 1 h
4 Schraubgläser
Ingredients
-
getrocknete Feigen obere und untere Deckel entfernt, geviertelt350 g
-
Apfelsaft200 g
-
Dijon-Senf scharf200 g
-
Balsamico, hell nach Geschmack1 - 2 EL
-
Salz1 Prise
Nutrition per 1 Schraubglas
Calories
622 kcal /
2606 kJ
Protein
12 g
Fat
7 g
Carbohydrates
116 g
Fibre
17.9 g
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