
Devices & Accessories
Kirschenmichel
Prep. 20 min
Total 1 h
6 Portionen
Ingredients
-
Butter weich, in Stücken50 g
-
Eier getrennt3
-
Zucker120 g
-
Vanillezucker, selbst gemacht30 g
-
Weichweizengrieß100 g
-
Mehl150 g
-
Backpulver3 TL
-
Milch330 g
-
Kirschen (680 g), abgetropft680 g
-
Puderzucker zum Bestäuben
Difficulty
medium
Nutrition per 1 Portion
Protein
10 g
Calories
1879 kJ /
449 kcal
Fat
13 g
Fibre
2.8 g
Carbohydrates
69 g
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