Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 550 g de masa hojaldre, muy fría
- leche, la necesaria para barnizar
- semillas de ajonjolí, el necesario para decorar
- 110 g de tocino ahumado, en trozos
- 280 g espárragos verdes, en trozos de 1 cm
-
100
g de queso ricotta
or 100 g de queso de cabra - 150 g de queso crema, a temperatura ambiente
- 1 clara de huevo
- 1 cucharadita de sal fina
- ½ cucharadita de pimienta molida
- 3 ramita de tomillo fresco, deshojado
- Nutrition
- per 1 porción
- Calories
- 3066 kJ / 730 kcal
- Protein
- 60 g
- Carbohydrates
- 12 g
- Fat
- 39 g
- Fibre
- 2 g
In Collections
Alternative recipes
Pizza Marina
1h
Mixiote de fruta ligeros
35min
Monstruos de puré de papa
2小時 5 分
Plato de mariscos con pulpo, carpaccio de pez espada y salmón ahumado
3h 15min
Baba ganoush de calabaza
35min
Pizza Campesina
2h 10min
Pan de caja
2h 30min
Portobellos rellenos
35min
Pasta fresca de jitomate
No ratings
Cuernitos
4h
Hamburguesa de quinoa roja
40min
Nido de chocolate con huevos de Pascua
No ratings