Quittenchutney

Quittenchutney

3.5 114 ratings
Prep. 15 min
Total 55 min
3 Schraubgläser

Ingredients

  • Knoblauchzehe
    1
  • Chili, getrocknet
    1
  • Ingwer, frisch in dünnen Scheiben
    20 g
  • Zwiebeln geviertelt
    240 g
  • Quitten geschält, entkernt, in Stücken (3 cm)
    800 g
  • Öl
    10 g
  • Wasser
    400 g
  • Zucker
    150 g
  • Apfelessig
    80 g
  • Apfelsaft
    200 g
  • Salz
    1 TL
  • Pfeffer
    ¼ TL
  • Curry
    ½ TL

Nutrition per 1 Schraubglas

Calories 432 kcal / 1810 kJ
Protein 2 g
Fat 5 g
Carbohydrates 82 g
Fibre 17.4 g

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