Compatible versions
Spinach, Ricotta and Tomato Calzone, Fruit Kebabs with Chocolate Fondue
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Grating
- 40 g Parmesan cheese, diced (2 cm)
Dough
- 250 g milk
-
25
g fresh yeast, crumbled
or 1 tsp dried instant yeast - 10 g honey
- 400 g strong white bread flour, plus extra for dusting
- 1 tsp fine sea salt
Fondue and Filling
- 200 g dark chocolate, small pieces or callets
- 100 g onions, quartered
- 30 g olive oil
- 200 g tomatoes, quartered
- 50 g white wine
- 1 tsp dried oregano
- 1 tsp fine sea salt
- 2 pinches ground black pepper, to taste
- 50 g fresh baby spinach
- 200 g ricotta cheese
- ½ tsp garlic powder
- 2 medium eggs
- water, for brushing
- fresh fruit selection, to your taste
- Nutrition
- per 1 portion
- Calories
- 7229.5 kJ / 1728 kcal
- Protein
- 52 g
- Carbohydrates
- 213 g
- Fat
- 71 g
In Collections
Alternative recipes
Breaded Celeriac with Herby Yoghurt Sauce
1h
Herb Bread
1h 10 min
Kiwi and Raspberry Chia Pudding (No Added Sugar)
4小時 15 分
Courgette, Corn and Ricotta Pancakes
1h 5min
Lemon Slush
10 分
Spicy Cornbread Gratin
No ratings
Cranberry Macadamia Granola Bar
1h 30 min
Baked White Chocolate Caramel Cheesecake
6小時 20 分
Pear, Chocolate and Hazelnut Cake
1小時 20 分
Two-Flavoured Picnic Rolls
1h 30 min
Salmon Burger
2h 20 min
Ham, Mushroom and Cheese Crêpes
1小時 20 分